Our premium guaranteed Scotch Prime Rump Steaks are the best in the business!
We use premium Scotch Beef direct from our Award Winning Scottish supplier – We trim and slice your Rump steaks to perfection, to guarantee a juicy, tender and flavorsome steak every time. You wont find these anywhere else.
From our signature Fat Free range, we trim all of the fat from these rump steaks giving you 6-7oz's of pure rump steak making them leaner and meaner!
We have had rave reviews about our Rump Steaks from our athletes to our customer's you all love them!
Lean, Mean and packed full of muscle building protein, our 21 day Matured British Fillet steaks are simply incredible. We give you 5 vac-pac bags with 2 of our amazing matured fillet steaks in each. Big buy for Big value!
We trim all excess fat, sinew and silver skin so your steak is delivered ready to cook.
We hand select all of our whole fillets direct at the prestigious Smithfield Meat Market in the City of London to ensure your fillet steak is always of the highest quality. You will find the same fillet steak in some of London's top hotel's and fine dining restaurants!
Super lean and full of mouth watering flavour. Cut from our 21 day matured whole Fillets meaning no water loss when cooking and a fuller flavour.
Our Premium Scotch Flank Steaks are to die for! Super juicy and tender and full of mouth watering flavour.
Flank Steak is a great addition to your diet plan due to it being a more affordable cut compared to Sirloin and Fillet steak. This amazing piece of beef is hand sliced by our masters butchers before removing all fat and sinew to leave you with an incredibly lean piece of meat ready to cook.
The Flank is best cooked on a high heat searing all sides before allowing 3-4 minutes each side and then a good 3-4 minutes rest on the chopping board as well to guarantee that amazing tenderness it is loved for!
Average Size 650/700g per steak.
We source our Premium certified Black Angus beef from one of the most reputable Butchers in London. Full trace-ability from Farm to Fork allows Lean Meat LDN to guarantee that we only supply you with Certified Black Angus Beef.
We believe these to be one of the best Sirloin steaks on the market today! Full of mouth watering flavour and a slightly higher fat content meaning a more tender steak on cooking. Australian Black Angus is fed on a diet of mainly grain allowing the animals to put on a considerable amount of size, being fed this way contributes to the Black Angus’s incredible buttery flavour which melts in the mouth every time!
These extremely flavoursome and tender Sirloins are great for when you feel like treating yourself!
OUR QUALITY GUARANTEE
Teys Australia has an unrivalled reputation for delivering beef with a consistent eating quality. Since 1946, we have been building a reputation as the leading provider of red meat supply chain and meal solutions. We are proud to have the Teys Certified Premium Black Angus range in our portfolio of consumer brands. Underpinned by the Meat Standards Australia (MSA) grading system, an independent eating quality assurance program, that guarantees our Teys Certified Premium Black Angus beef will deliver an exceptional eating experience every time.