Our bestselling and simply amazing Premium NO FAT Beef Steak Mince this is the closest you will come to 100%.
Using only off cuts of fillet and rump trimmed of all fat. We then add cuts of beef trimmed of all fat to produce a premium no fat beef mince. You cant buy a leaner mince anywhere!
Mince is one of the most versatile meat products you can buy allowing you to make a variety of meals. Pair this products with our Season God seasonings for a healthy great tasting meal tonight!
Our Premium Matured Ribeye Steaks are to die for! Full of muscle building protein and high in fats meaning an extremely flavoursome steak which stays super tender whilst cooking.
Due to its high fat content the Ribeye is not the first choice for a lean and clean diet, but wether you are in off season or looking for that cheat meal special they are a great choice.
Lean Meat LDN's Ribeye steaks are sliced from our whole matured Ribeyes which start life on the bone to aid the maturation process and giving a stronger flavour. We slice these Ribeyes 7-8oz which is the perfect size for frying or grilling allowing you to choose you preference wether is be Rare or Well done and still keep its tenderness and flavour.
Our maturation process means no water loss when cooking and a fuller flavour.
We source our Premium certified Black Angus beef from one of the most reputable Butchers in London. Full trace-ability from Farm to Fork allows Lean Meat LDN to guarantee that we only supply you with Certified Black Angus Beef.
Much more heavily marbled than a majority of other origins and breeds. Australian Black Angus is fed on a diet of mainly grain allowing the animals to put on a considerable amount of size, being fed this way contributes to the Black Angus's incredible buttery flavour which melts in the mouth every time!
These extremely flavoursome and tender Ribeyes will be great for that Friday night Steak night or on any night you feel like treating yourself!
OUR QUALITY GUARANTEE
Teys Australia has an unrivalled reputation for delivering beef with a consistent eating quality. Since 1946, we have been building a reputation as the leading provider of red meat supply chain and meal solutions. We are proud to have the Teys Certified Premium Black Angus range in our portfolio of consumer brands. Underpinned by the Meat Standards Australia (MSA) grading system, an independent eating quality assurance program, that guarantees our Teys Certified Premium Black Angus beef will deliver an exceptional eating experience every time.
Our Premium Scotch Flank Steaks are to die for! Super juicy and tender and full of mouth watering flavour.
Flank Steak is a great addition to your diet plan due to it being a more affordable cut compared to Sirloin and Fillet steak. This amazing piece of beef is hand sliced by our masters butchers before removing all fat and sinew to leave you with an incredibly lean piece of meat ready to cook.
The Flank is best cooked on a high heat searing all sides before allowing 3-4 minutes each side and then a good 3-4 minutes rest on the chopping board as well to guarantee that amazing tenderness it is loved for!
Average Size 650/700g per steak.