Our Premium Matured Ribeye Steaks are to die for! Full of muscle building protein and high in fats meaning an extremely flavoursome steak which stays super tender whilst cooking.
Due to its high fat content the Ribeye is not the first choice for a lean and clean diet, but wether you are in off season or looking for that cheat meal special they are a great choice.
Lean Meat LDN’s Ribeye steaks are sliced from our whole matured Ribeyes which start life on the bone to aid the maturation process and giving a stronger flavour. We slice these Ribeyes 7-8oz which is the perfect size for frying or grilling allowing you to choose you preference wether is be Rare or Well done and still keep its tenderness and flavour.
Our maturation process means no water loss when cooking and a fuller flavour.
Our 6-7oz British Matured Sirloin Steak’s are an excellent choice to add into your diet.
Hand selected and freshly sliced to order we guarantee only the best is delivered to your door. Absolutely bursting with flavour and muscle building protein try these steaks today.
As all of our beef these Sirloins have been matured for a minimum of 21days guaranteeing no water loss when cooking and a fuller flavour once cooked we really do look out for your the consumer!
Our Premium Scotch Flank Steaks are to die for! Super juicy and tender and full of mouth watering flavour.
Flank Steak is a great addition to your diet plan due to it being a more affordable cut compared to Sirloin and Fillet steak. This amazing piece of beef is hand sliced by our masters butchers before removing all fat and sinew to leave you with an incredibly lean piece of meat ready to cook.
The Flank is best cooked on a high heat searing all sides before allowing 3-4 minutes each side and then a good 3-4 minutes rest on the chopping board as well to guarantee that amazing tenderness it is loved for!
Average Size 650/700g per steak.
Lean, Mean and packed full of good protein, our 21 day Matured British Fillet steaks are simply incredible. We give you 2 packed in a vac-pac bag.
We trim all excess fat, sinew and silver skin so your steak is delivered ready to cook.
We hand select all of our whole fillets direct at the prestigious Smithfield Meat Market in the City of London to ensure your fillet steak is always of the highest quality. You will find the same fillet steak in some of London's top hotel's and fine dining restaurants!
Super lean and full of mouth watering flavour. Cut from our 21 day matured whole Fillets meaning no water loss when cooking and a fuller flavour.
WOW!! An amazing offer right here, A whole Irish Ultra Tender Beef Fillet!
We have 2 options to choose from :
Option 1: Whole Beef Fillet un-touched ready for you to butcher yourself (if your feeling brave) average weight 2.2-2.3kg
Option 2 : Whole Beef Fillet trimmed to perfection, we will remove all silver skin and sinew before removing the Head of the Fillet (Chateaubriand) to leave you with an incredible Fillet Barrel just like our picture. We will send you the Fillet Barrel and Chateau in 2 separate packs ready to cook.