Our Premium Matured Ribeye Steaks are to die for! Full of muscle building protein and high in fats meaning an extremely flavoursome steak which stays super tender whilst cooking.
Due to its high fat content the Ribeye is not the first choice for a lean and clean diet, but wether you are in off season or looking for that cheat meal special they are a great choice.
Lean Meat LDN’s Ribeye steaks are sliced from our whole matured Ribeyes which start life on the bone to aid the maturation process and giving a stronger flavour. We slice these Ribeyes 7-8oz which is the perfect size for frying or grilling allowing you to choose you preference wether is be Rare or Well done and still keep its tenderness and flavour.
Our maturation process means no water loss when cooking and a fuller flavour.
Our premium handmade Angus Steak Burgers are the best in the business!
No shrinking and no fat loss, just pure beef mince with a 98% Meat to Fat ratio.
We've taste tested over a 100 different types of burgers and picked our best recipe which we are sure will win awards! Our customer feedback on these has been fantastic on this product so give them a try today.
We source our Premium certified Black Angus beef from one of the most reputable Butchers in London. Full trace-ability from Farm to Fork allows Lean Meat LDN to guarantee that we only supply you with Certified Black Angus Beef.
We believe these to be one of the best Sirloin steaks on the market today! Full of mouth watering flavour and a slightly higher fat content meaning a more tender steak on cooking. Australian Black Angus is fed on a diet of mainly grain allowing the animals to put on a considerable amount of size, being fed this way contributes to the Black Angus’s incredible buttery flavour which melts in the mouth every time!
These extremely flavoursome and tender Sirloins are great for when you feel like treating yourself!
OUR QUALITY GUARANTEE
Teys Australia has an unrivalled reputation for delivering beef with a consistent eating quality. Since 1946, we have been building a reputation as the leading provider of red meat supply chain and meal solutions. We are proud to have the Teys Certified Premium Black Angus range in our portfolio of consumer brands. Underpinned by the Meat Standards Australia (MSA) grading system, an independent eating quality assurance program, that guarantees our Teys Certified Premium Black Angus beef will deliver an exceptional eating experience every time.
Lean, Mean and packed full of good protein, our 21 day Matured British Fillet steaks are simply incredible. We give you 2 packed in a vac-pac bag.
We trim all excess fat, sinew and silver skin so your steak is delivered ready to cook.
We hand select all of our whole fillets direct at the prestigious Smithfield Meat Market in the City of London to ensure your fillet steak is always of the highest quality. You will find the same fillet steak in some of London's top hotel's and fine dining restaurants!
Super lean and full of mouth watering flavour. Cut from our 21 day matured whole Fillets meaning no water loss when cooking and a fuller flavour.
Our premium guaranteed Scotch Prime Rump Steaks are the best in the business!
We use premium Scotch Beef direct from our Award Winning Scottish supplier – We trim and slice your Rump steaks to perfection, to guarantee a juicy, tender and flavorsome steak every time. You wont find these anywhere else.
As all of our beef is matured for a minimum of 21days guaranteeing no water loss when cooking and a fuller flavour once cooked we really do look out for you the consumer!
We have had rave reviews about our Rump Steaks from our athletes to our customer’s you all love them!
Supplied 5 x 2 per vac-pac at a great price.