Lean, Mean and packed full of good protein, our 21 day Matured British Fillet steaks are simply incredible. We give you 2 packed in a vac-pac bag.
We trim all excess fat, sinew and silver skin so your steak is delivered ready to cook.
We hand select all of our whole fillets direct at the prestigious Smithfield Meat Market in the City of London to ensure your fillet steak is always of the highest quality. You will find the same fillet steak in some of London's top hotel's and fine dining restaurants!
Super lean and full of mouth watering flavour. Cut from our 21 day matured whole Fillets meaning no water loss when cooking and a fuller flavour.
Our 6-7oz British Matured Sirloin Steak’s are an excellent choice to add into your diet.
Hand selected and freshly sliced to order we guarantee only the best is delivered to your door. Absolutely bursting with flavour and muscle building protein try these steaks today.
As all of our beef these Sirloins have been matured for a minimum of 21days guaranteeing no water loss when cooking and a fuller flavour once cooked we really do look out for your the consumer!
Like your Steak a little leaner? Check out our signature Fat Free range where all of our steaks come fully trimmed so no waste and less expense.
Our premium free range hand diced beef is always a winner! Extra lean and pack full of flavour and muscle building goodness.
We find this product so convenient just simply pop open the bag and cook! Wether it be a heart warming stew or sliding onto a skewer for a lean kebab our diced beef is so quick and easy to use.
Our master butchers use only the leanest cuts of beef before hand trimming and dicing to perfection. We ensure there is no sinew or connective tissue left just 100% pure lean chunks of beef everytime!
We source our Premium certified Black Angus beef from one of the most reputable Butchers in London. Full trace-ability from Farm to Fork allows Lean Meat LDN to guarantee that we only supply you with Certified Black Angus Beef.
We have tasted a lot of Rump steaks from a variety or breeds and origins and Lean Meat LDN could not recommend the Black Angus breed higher. Australian Black Angus is fed on a diet of mainly grain allowing the animals to put on a considerable amount of size, being fed this way contributes to the Black Angus’s incredible buttery flavour which melts in the mouth every time!
These extremely flavoursome and tender Rump Steaks are great on any night you feel like treating yourself!
OUR QUALITY GUARANTEE
Teys Australia has an unrivalled reputation for delivering beef with a consistent eating quality. Since 1946, we have been building a reputation as the leading provider of red meat supply chain and meal solutions. We are proud to have the Teys Certified Premium Black Angus range in our portfolio of consumer brands. Underpinned by the Meat Standards Australia (MSA) grading system, an independent eating quality assurance program, that guarantees our Teys Certified Premium Black Angus beef will deliver an exceptional eating experience every time.