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NEW Ultra Lean British Beef Sausages
Lean Meat LDN’s exclusive extra lean beef sausages are to die for! We have taste tested quite a few recipes to come up with these and we love them.
NEW NEW NEW we are also striving for the best products here at Lean Meat Ldn and we have finally got our new stock from our amazing supplier! Hence the small price increase, but you get what you pay for!! An amazing new Ultra Lean Beef Sausage from our award winning supplier!
Using only the finest cuts of beef which are trimmed before being minced and then having a zing of added black pepper before going back through the mincer and then turned into sausages.
These really are a must try. No fat loss when cooking and no shrinkage just a lovely crisp exterior with a tender and flavoursome centre!
We sell this product in 1kg packs roughly 12 per pack
WOW!! An amazing offer right here, A whole Irish Ultra Tender Beef Fillet!
We have 2 options to choose from :
Option 1: Whole Beef Fillet un-touched ready for you to butcher yourself (if your feeling brave) average weight 2.2-2.3kg
Option 2 : Whole Beef Fillet trimmed to perfection, we will remove all silver skin and sinew before removing the Head of the Fillet (Chateaubriand) to leave you with an incredible Fillet Barrel just like our picture. We will send you the Fillet Barrel and Chateau in 2 separate packs ready to cook.
Our premium free range hand diced beef is always a winner! Extra lean and pack full of flavour and muscle building goodness.
We find this product so convenient just simply pop open the bag and cook! Wether it be a heart warming stew or sliding onto a skewer for a lean kebab our diced beef is so quick and easy to use.
Our master butchers use only the leanest cuts of beef before hand trimming and dicing to perfection. We ensure there is no sinew or connective tissue left just 100% pure lean chunks of beef everytime!
Our Premium Scotch Flank Steaks are to die for! Super juicy and tender and full of mouth watering flavour.
Flank Steak is a great addition to your diet plan due to it being a more affordable cut compared to Sirloin and Fillet steak. This amazing piece of beef is hand sliced by our masters butchers before removing all fat and sinew to leave you with an incredibly lean piece of meat ready to cook.
The Flank is best cooked on a high heat searing all sides before allowing 3-4 minutes each side and then a good 3-4 minutes rest on the chopping board as well to guarantee that amazing tenderness it is loved for!
Average Size 650/700g per steak.
Our 6-7oz British Matured Sirloin Steak’s are an excellent choice to add into your diet.
Hand selected and freshly sliced to order we guarantee only the best is delivered to your door. Absolutely bursting with flavour and muscle building protein try these steaks today.
As all of our beef these Sirloins have been matured for a minimum of 21days guaranteeing no water loss when cooking and a fuller flavour once cooked we really do look out for your the consumer!
Like your Steak a little leaner? Check out our signature Fat Free range where all of our steaks come fully trimmed so no waste and less expense.