WOW!! An amazing offer right here, A whole Irish Ultra Tender Beef Fillet!
We have 2 options to choose from :
Option 1: Whole Beef Fillet un-touched ready for you to butcher yourself (if your feeling brave) average weight 2.2-2.3kg
Option 2 : Whole Beef Fillet trimmed to perfection, we will remove all silver skin and sinew before removing the Head of the Fillet (Chateaubriand) to leave you with an incredible Fillet Barrel just like our picture. We will send you the Fillet Barrel and Chateau in 2 separate packs ready to cook.
We source our Premium certified Black Angus beef from one of the most reputable Butchers in London. Full trace-ability from Farm to Fork allows Lean Meat LDN to guarantee that we only supply you with Certified Black Angus Beef.
We believe these to be one of the best Sirloin steaks on the market today! Full of mouth watering flavour and a slightly higher fat content meaning a more tender steak on cooking. Australian Black Angus is fed on a diet of mainly grain allowing the animals to put on a considerable amount of size, being fed this way contributes to the Black Angus’s incredible buttery flavour which melts in the mouth every time!
These extremely flavoursome and tender Sirloins are great for when you feel like treating yourself!
OUR QUALITY GUARANTEE
Teys Australia has an unrivalled reputation for delivering beef with a consistent eating quality. Since 1946, we have been building a reputation as the leading provider of red meat supply chain and meal solutions. We are proud to have the Teys Certified Premium Black Angus range in our portfolio of consumer brands. Underpinned by the Meat Standards Australia (MSA) grading system, an independent eating quality assurance program, that guarantees our Teys Certified Premium Black Angus beef will deliver an exceptional eating experience every time.
Our Premium Scotch Flank Steaks are to die for! Super juicy and tender and full of mouth watering flavour.
Flank Steak is a great addition to your diet plan due to it being a more affordable cut compared to Sirloin and Fillet steak. This amazing piece of beef is hand sliced by our masters butchers before removing all fat and sinew to leave you with an incredibly lean piece of meat ready to cook.
The Flank is best cooked on a high heat searing all sides before allowing 3-4 minutes each side and then a good 3-4 minutes rest on the chopping board as well to guarantee that amazing tenderness it is loved for!
Average Size 650/700g per steak.
Lean, Mean and packed full of muscle building protein, our 21 day Matured British Fillet steaks are simply incredible. We give you 5 vac-pac bags with 2 of our amazing matured fillet steaks in each. Big buy for Big value!
We trim all excess fat, sinew and silver skin so your steak is delivered ready to cook.
We hand select all of our whole fillets direct at the prestigious Smithfield Meat Market in the City of London to ensure your fillet steak is always of the highest quality. You will find the same fillet steak in some of London's top hotel's and fine dining restaurants!
Super lean and full of mouth watering flavour. Cut from our 21 day matured whole Fillets meaning no water loss when cooking and a fuller flavour.
Lean Meat LDN’s exclusive extra lean beef sausages are to die for! We have taste tested quite a few recipes to come up with these and we love them.
NEW NEW NEW we are also striving for the best products here at Lean Meat Ldn and we have finally got our new stock from our amazing supplier! Hence the small price increase, but you get what you pay for!! An amazing new Ultra Lean Beef Sausage from our award winning supplier!
Using only the finest cuts of beef which are trimmed before being minced and then having a zing of added black pepper before going back through the mincer and then turned into sausages.
These really are a must try. No fat loss when cooking and no shrinkage just a lovely crisp exterior with a tender and flavoursome centre!
We sell this product in 1kg packs roughly 12 per pack